Basil Mustard: made from black and brown mustard seeds and blended with fresh basil leaves, this mustard is extremely versatile in the kitchen. It's dynamic flavor allows it to be used simply on a sandwich or in your favorite cream sauce. This mustard will open up your mind, and your kitchen, to the wonders of Edmond Fallot mustard and your taste buds will never be the same. Ingredients: Basil Mustard

Green Tarragon Mustard: made from black and brown mustard seeds blended with fresh tarragon leaves. The mustard seeds and tarragon leaves give this mustard extraordinary flavors and textures. Dip fresh vegetables or shrimp, make an amazing potato salad, or whip up a luxurious tarragon mustard cream sauce for chicken using this mustard. Ingredients: Water Mustard Seeds, Spirit Vinegar, Salt, Aromatic Herbs, Leaves of Tarragon (0.9%), Potassium Metabisulphite, Natural Flavor of Tarragon, Citric Acid, Sugar, Spices

Provencal Mustard: this unique mustard combines tomatoes, red bell peppers, and Herbs de Provence to create a beautiful flavor to brighten any sandwich or white fish. This mustard is good enough to eat right out of the jar or on a piece of fresh baguette. You can also jazz up a salad by mixing this with a little bit of vinegar for a delightful dressing. Ingredients: Water, Mustard Seeds, Red Pepper (16%), Spirit Vinegar, Salt, Garlic, Paprika, Flavor, Extra Virgin Olive Oil, Potassium Metabisulphite, Citric Acid, Spice

Walnut Mustard: this nutty, full-flavored condiment is great with anything savory. Made by mixing traditionally ground dijon mustard with walnuts from Perigord, France, it's flavor is one of a kind. Spread it on sliced chicken, a grilled gruyere sandwich, filet mignon, or create a beautiful vinaigrette for a salad by mixing it with a little vinegar. Ingredients: Water, Mustard Seeds, Vinegar, Salt, Mustard Seed Husks, Walnut Powder from Perigord, Natural Walnut Flavor, Potassium Metabisulphite, Citric Acid, Spice